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Rhubarb and Raspberry Pie With Oatmeal Crumble
FOODIE CRUSH15Ingredients
70Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (single, store bought or this is my favorite recipe)
- 3/4 cup old fashioned oats
- 1/2 cup all purpose flour
- 1/2 cup light brown sugar (packed)
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/4 tsp. ground ginger
- 6 Tbsp. salted butter (cold, cut into small pieces)
- 4 cups rhubarb (sliced into 1/4-inch pieces)
- 3 pt. raspberries (18 ounces)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 cup instant tapioca
- 1 lime
- 1/2 tsp. ground cardamom
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium980mg28% |
| Protein13g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber25g100% |
| Sugars78g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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