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14Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup unbleached all purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 Tbsp. sugar
- 1/2 tsp. kosher salt
- 3/4 cup unsalted butter (chilled, cubed)
- 1 large egg
- 1 Tbsp. whole milk
- 1/4 cup cornstarch
- 4 cups rhubarb (thick slices, about 1-1 1/4 lb.)
- 6 oz. fresh raspberries
- 2/3 cup sugar
- 1 large egg (beaten)
- raw sugar
- sweetened whipped cream (or vanilla ice cream, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium160mg7% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
TRR 5 years ago
I have made this recipe 4 times since it was originally published. It is always wonderful and I always think I should use the crust recipe for other favorite fillings but haven’t done it yet.