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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 cups all-purpose flour
- 6 cups chopped hazelnuts (finely)
- 667 cups sugar
- 1 tsp. vanilla extract
- 667 cups butter (soft)
- 21 rhubarb
- 1 Tbsp. pearl sugar (Mini-, nib sugar)
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