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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rhubarb (cut into 1" long pieces)
- 1/4 cup fresh lemon juice
- 1 cup dried figs (finely chopped)
- 2 tsp. grated lemon zest
- 1 pkg. pectin (1.75 ounce size powdered)
- 4 cups sugar
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