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Ingredients
US|METRIC
5 SERVINGS
- 400 grams rhubarb (sliced into ⅘ cm lengths)
- 150 grams caster sugar
- 1 vanilla pod (split)
- 1/2 lemon
- 1 blood orange
- 4 egg whites (medium, at room temperature)
- 250 grams caster sugar
- 4 drops vanilla extract
- 125 grams toasted hazelnuts (roughly chopped)
- 1/2 custard (tub of)
- 300 mL double cream
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium75mg3% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars81g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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