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Ingredients
US|METRIC
8 SERVINGS
- 150 grams golden caster sugar
- 375 grams rhubarb
- 400 mL whole milk
- 300 mL double cream
- 1 vanilla pod
- 4 Tbsp. custard powder
- 3 yolk (large, plus 1)
- 50 grams butter
- brioche (soft, loaf 250g)
- 2 Tbsp. icing sugar
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