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Rhubarb & Strawberry Crumble With Custard
BBC GOOD FOOD9Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rhubarb (x Roasted, see 'goes well with' below)
- 250 grams strawberries (hulled and halved)
- 85 grams plain flour
- 50 grams golden caster sugar
- 25 grams ground almonds
- 50 grams butter (room temperature, chopped)
- 1 orange (small)
- 2 handfuls pine nuts
- custard (serve with the best, you can buy)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium110mg5% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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