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5Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams rhubarb stalks (only)
- 500 grams sugar
- 2 Tbsp. lemon juice
- 3 cups rose petals (loosely packed, preferably red and strongly perfumed)
- rose water (to taste optional)
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Directions
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NutritionView More
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510Calories
Sodium
Carbs
Fiber
Potassium
| Calories510Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber3g12% |
| Sugars126g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Martine 4 years ago
We’ve made Rose Petal Jam for the last two summer seasons with the petals from our Rugosa hedge, while looking online this recipe popped up and since we are just bringing in rhubarb from the garden we decided to give it a go...DELICIOUS! Made as written and it’s perfect, no pectin or rose water required. Thank you, for sharing.