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Rhubarb & Raspberry Frangipane Tart with Almond Praline
THE BRICK KITCHEN24Ingredients
2Hours
680Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup caster sugar
- 1/4 cup brown sugar
- 2 oranges (juice and peel)
- 1/2 cup water
- 450 grams rhubarb (washed and trimmed.)
- 1 vanilla bean (split lengthways or 1 teaspoon vanilla paste.)
- 228 grams flour (just a smidge over 1¾ cups)
- 5/8 cup icing sugar
- 1 pinch salt
- 165 grams butter (chopped)
- 1 tsp. lemon zest
- 1 tsp. lemon juice
- 1 tsp. vanilla essence
- 1 egg
- 140 grams unsalted butter (softened)
- 160 grams caster sugar (3/4 cup)
- 200 grams ground almonds
- 2 eggs
- 1 cup frozen raspberries (or fresh)
- 3/4 cup sliced almonds
- 1 egg white
- 3 Tbsp. caster sugar
- icing sugar (to dust)
- mascarpone (whipped cream or vanilla ice cream to serve.)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol130mg43% |
Sodium160mg7% |
Potassium480mg14% |
Protein12g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber8g32% |
Sugars44g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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