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Rhubarb & Lemon Ice Cream [vegan] [gluten free]
THE FLEXITARIAN8Ingredients
40Minutes
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Ingredients
US|METRIC
500 SERVINGS
- 700 grams rhubarb
- 200 grams golden caster sugar
- 1 lemon zest
- 300 grams silken tofu
- 250 mL almond milk
- 2 Tbsp. coconut oil
- 1 tsp. vanilla extract
- 1/2 tsp. xanthan gum
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories┅Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium5mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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