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Rhubarb & Ginger Cooler with Mint & Lemon
JO'S KITCHEN LARDER7Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams rhubarb (cleaned and cut into 2 cm chunks)
- 1 1/2 water
- 6 Tbsp. golden caster sugar
- 1 Tbsp. vanilla sugar (*see Recipe Notes below)
- 1 fresh ginger (thumb size piece, grated)
- mint
- lemon
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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