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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 stalks rhubarb (cut into chunks)
- 100 grams strawberries
- 200 grams raspberries
- 4 Tbsp. caster sugar
- 200 grams plain flour
- 200 grams demerara sugar
- 200 grams butter (cubed)
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