Rhubarb Yogurt Cake Recipe | Yummly
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Rhubarb Yogurt Cake

A SWEET SPOONFUL(2)
Mary Anne B.: "Very moist cake and the rhubarb is well distribut…" Read More
13Ingredients
65Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 cups rhubarb (thinly sliced)
  • 1 1/2 cups all-purpose flour (plus more for sprinkling rhubarb)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup white rice flour (or cornstarch)
  • 9 tablespoons unsalted butter (room temperature, cut into small pieces, plus more to grease pan)
  • 1 cup superfine sugar
  • 3 eggs
  • 2/3 cup plain whole-milk yogurt
  • 2 teaspoons vanilla extract
  • 1 tablespoon confectioners sugar (to sift on top, optional)
  • whipped cream (or clotted cream, to serve)
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    NutritionView More

    660Calories
    Sodium25% DV600mg
    Fat48% DV31g
    Protein24% DV12g
    Carbs27% DV82g
    Fiber12% DV3g
    Calories660Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol235mg78%
    Sodium600mg25%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Mary Anne B. 3 years ago
    Very moist cake and the rhubarb is well distributed, but I was expecting a little more rhubarb flavor... I might add a bit more next time.
    Ginger Petersen 5 years ago
    Light, fluffy, delicious!! Easy to make! I made some tequila whipped cream and rhubarb coulis to go with it. Yum....

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