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Rhubarb White Chocolate Tart with Candied Kumquats (gluten-free)
SNIXY KITCHEN21Ingredients
105Minutes
570Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup almond flour
- 3/4 cup sweet rice flour
- 3/4 cup oat flour
- 3 Tbsp. tapioca starch
- 3 oz. white chocolate (chopped into ¼-inch chunks)
- 3/4 cup unsalted butter (room temperature)
- 1/4 cup cane sugar
- 1/4 tsp. kosher salt
- 1 lemon
- 1 Tbsp. fresh lemon juice
- 1 1/2 lb. rhubarb (fresh or frozen, I used 5-6 stalks, cut into ½-inch chunks.)
- 1 cup cane sugar
- 1/2 cup cornstarch
- 1 1/2 cups silken tofu
- 1/4 cup unsalted butter
- 1/4 tsp. kosher salt
- 1 1/2 cups kumquats (sliced ⅛-inch thick, seeds removed)
- 1/2 cup water
- 2 oz. white chocolate (chopped into ¼-inch chunks)
- 1 Tbsp. heavy cream
- 1 tsp. sugar syrup (kumquat, from the candied kumquats)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium150mg6% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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