Rhubarb Upside Down Cake

FODMAPEVERYDAY.COM
13Ingredients
50Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound rhubarb
  • 1/4 cup unsalted butter (cut into pieces)
  • 3/4 cup sugar
  • 1/2 cup lactose-free whole milk
  • 1 1/2 teaspoons lemon juice
  • 1 1/4 cups gluten free all purpose flour (low FODMAP, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
  • 2 teaspoons baking powder (; use gluten-free if following a gluten-free diet)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter (at room temperature)
  • 3/4 cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs (at room temperature)
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    NutritionView More

    320Calories
    Sodium10% DV240mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium240mg10%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars40g80%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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