Rhubarb Upside Down Cake

BLUE BOWL(1)
Marika Bell: "pretty yummy. the ruhbarb topping is very tasty…" Read More
18Ingredients
90Minutes
1140Calories

Ingredients

US|METRIC
  • 16 ounces rhubarb (leaves removed, washed and chopped into 1-inch pieces)
  • 2/3 cup granulated sugar
  • 5 tablespoons butter (+ additional for greasing pan)
  • 1 stick butter (softened)
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 teaspoon orange zest
  • 3 teaspoons orange juice
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup greek yogurt (or sour cream *See recipe note)
  • 1/3 cup all purpose flour
  • 3 tablespoons whole wheat flour
  • 4 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 pinch salt
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    NutritionView More

    1140Calories
    Sodium35% DV840mg
    Fat83% DV54g
    Protein25% DV13g
    Carbs51% DV154g
    Fiber20% DV5g
    Calories1140Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol245mg82%
    Sodium840mg35%
    Potassium570mg16%
    Protein13g25%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber5g20%
    Sugars101g202%
    Vitamin A35%
    Vitamin C20%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marika Bell 2 years ago
    pretty yummy. the ruhbarb topping is very tasty. the cake portion was quite heavy though. a bit too thick and solid for me. crumb layer gave some nice texture at the bottom. overall good but i would find a different recipe as this was just to heavy for me.

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