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Marika Bell: "pretty yummy. the ruhbarb topping is very tasty…" Read More
18Ingredients
90Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rhubarb (leaves removed, washed and chopped into 1-inch pieces)
- 2/3 cup granulated sugar
- 5 Tbsp. butter (+ additional for greasing pan)
- 1 stick butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 3/4 tsp. orange zest
- 3 tsp. orange juice
- 1/2 tsp. vanilla
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup greek yogurt (or sour cream *See recipe note)
- 1/3 cup all purpose flour
- 3 Tbsp. whole wheat flour
- 4 Tbsp. melted butter
- 1/4 cup granulated sugar
- 1 pinch salt
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium840mg35% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber5g20% |
| Sugars101g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marika Bell 5 years ago
pretty yummy. the ruhbarb topping is very tasty. the cake portion was quite heavy though. a bit too thick and solid for me. crumb layer gave some nice texture at the bottom. overall good but i would find a different recipe as this was just to heavy for me.