Rhubarb Upside Down Cake

FORAGED DISH
9Ingredients
75Minutes
180Calories

Ingredients

US|METRIC
  • 6 stalks rhubarb (peeled)
  • 1 cup strawberries (pureed)
  • 4 eggs
  • 3/4 cup coconut milk (canned, full fat)
  • 1/4 cup honey
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut flour
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    NutritionView More

    180Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium200mg8%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A4%
    Vitamin C30%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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