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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. rhubarb (cut into 1 1/2 inch pieces)
- 1 1/2 cups sugar
- 4 Tbsp. unsalted butter (plus 6 tablespoons cut into small cubes and chilled)
- 2 tsp. vanilla extract
- 1 Tbsp. lemon juice (fresh-squeezed)
- 1/2 tsp. salt
- 2 1/2 cups flour
- 2 tsp. baking powder
- 1/2 cup shortening
- 1/3 cup milk
- 2 eggs
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat15g75% |
Trans Fat3.5g |
Cholesterol140mg47% |
Sodium620mg26% |
Potassium420mg12% |
Protein13g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber4g16% |
Sugars78g |
Vitamin A10% |
Vitamin C15% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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