Rhubarb Upside Down Cake

BUTTERED SIDE UP
14Ingredients
85Minutes
270Calories

Ingredients

US|METRIC
  • 2/3 cup maple sugar (or sweetener of choice)
  • 3 tablespoons butter (melted)
  • 2 1/4 cups rhubarb (diced fresh or frozen)
  • 4 1/2 teaspoons maple sugar (or sweetener of choice)
  • 6 tablespoons butter (softened)
  • 3/4 cup maple sugar
  • 2 large eggs (separated)
  • 2 teaspoons pure vanilla extract
  • 1 cup whole wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup whole milk
  • 1/4 teaspoon cream of tartar
  • whipped cream (or vanilla custard, optional)
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    NutritionView More

    270Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium320mg13%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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