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Rhubarb Trifle Quickie
THEBUSINESSWOMANSKITCHEN.DE7Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams mascarpone
- 100 grams icing (/powdered sugar)
- 1 packet vanilla sugar (OR 1 vanilla bean & 1 tablespoon sugar)
- 3 eggs (separated)
- 500 grams rhubarb (fresh turned into rhubarb compote, thickened slightly)
- 1/2 sponge cake (a 3-layer store-bought, OR a big 1-layer store bought sponge OR a homemade sponge, baking tray size - maybe a little - just a little - too much...)
- 50 grams chocolate flakes (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium490mg20% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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