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Rhubarb Strawberry Pink Peppercorn Pie
A COZY KITCHEN9Ingredients
90Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 batch pie crust (double-, store-bought or homemade + more flour for rolling out)
- 1 lb. rhubarb (trimmed and cut into 1/4-inch pieces)
- 1 lb. strawberries (trimmed and sliced)
- 1/2 cup white granulated sugar
- 1/4 cup cornstarch
- 1/2 lemon
- 2 tsp. pink peppercorns (crushed)
- 1 tsp. pure vanilla extract (or 1/2 teaspoon vanilla paste)
- 1 large egg (+ 1 tablespoon water, whisked, for egg wash)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium10mg0% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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