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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rhubarb (fresh, sliced 1/2-inch thick, about 5 trimmed stalks)
- 1 cup frozen strawberries (or fresh)
- 1/4 cup water
- 1/3 cup honey
- 4 eggs (yolks separated, reserve whites for another use)
- 4 Tbsp. unsalted butter
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium75mg3% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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