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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. rhubarb (fresh or frozen, 454 g, chopped)
- 1 cup granulated sugar (200 g)
- 2 cups water (475 ml)
- cardamom pods
- juniper berries
- grated nutmeg
- flavoring
- star anise
- vanilla beans
- citrus zest
- 3 oz. gin (6 tablespoons | 88 ml)
- 3 oz. rhubarb syrup (6 tablespoons | 90 ml)
- 1.5 oz. lemon juice (freshly squeezed, 3 tablespoons | 45 ml)
- ice (for shaking)
- lemon slices (or twist, optional garnish)
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