Rhubarb Sour Cream Muffins Recipe | Yummly

Rhubarb Sour Cream Muffins

OLDER MOMMY STILL YUMMY
10Ingredients
40Minutes
860Calories
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Ingredients

US|METRIC
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 1 1/2 cups rhubarb
  • 3 tablespoons white sugar
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    NutritionView More

    860Calories
    Sodium23% DV540mg
    Fat65% DV42g
    Protein22% DV11g
    Carbs37% DV111g
    Fiber12% DV3g
    Calories860Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium540mg23%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber3g12%
    Sugars63g126%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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