Rhubarb Sorbet Recipe | Yummly

Rhubarb Sorbet

CHEF HEIDI FINK(1)
Gen: "Definitely not pink. But extremely tasty. I can n…" Read More
6Ingredients
55Minutes
300Calories
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Ingredients

US|METRIC
  • 10 cups rhubarb (sliced, 40 oz /1100 gm)
  • 2 3/4 cups sugar (19.5 oz /550 gm)
  • 2 1/2 cups water
  • 1/2 vanilla bean (split)
  • 1/8 teaspoon salt
  • 3 tablespoons fresh lemon juice
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    NutritionView More

    300Calories
    Sodium2% DV45mg
    Protein4% DV2g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories300Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars70g140%
    Vitamin A4%
    Vitamin C25%
    Calcium15%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Gen 3 months ago
    Definitely not pink. But extremely tasty. I can not eat cane sugar due to an allergy so I used honey. And I only used about 1 cup. Turned our really well.

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