Rhubarb Sorbet

SIMPLY RECIPES
19Ingredients
3Hours

Ingredients

US|METRIC
  • 3 1/2 cups rhubarb stalks (chopped fresh, 4-5 stalks, do not use the poisonous leaves!)
  • 2 1/2 cups water
  • 1 2/3 cups white granulated sugar
  • 2 teaspoons orange zest
  • 2 teaspoons fresh ginger (chopped)
  • 1/4 teaspoon salt
  • 2 tablespoons corn syrup
  • 6,230 sorbet
  • 16 3/4 ice cream
  • 7,369 sorbet
  • 16 3/4 ice cream
  • 5,119 sorbet
  • 16 3/4 ice cream
  • 9,902 sorbet
  • 16 3/4 ice cream
  • 4,267 lemon sorbet
  • 16 3/4 ice cream
  • 7,294 sorbet
  • 16 3/4 ice cream
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