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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups rhubarb stalks (chopped fresh, 4-5 stalks, do not use the poisonous leaves!)
- 2 1/2 cups water
- 1 2/3 cups white granulated sugar
- 2 tsp. orange zest
- 2 tsp. fresh ginger (chopped)
- 1/4 tsp. salt
- 2 Tbsp. corn syrup
- 6,230 sorbet
- 16 3/4 ice cream
- 7,369 sorbet
- 16 3/4 ice cream
- 5,119 sorbet
- 16 3/4 ice cream
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- 4,267 lemon sorbet
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- 7,294 sorbet
- 16 3/4 ice cream
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