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Rhubarb Semifreddo And Pistachio Cream With A Honey Madeleine
GREAT BRITISH CHEFS17Ingredients
75Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams rhubarb
- 220 grams caster sugar
- 2 egg yolks
- 30 grams honey
- 250 mL whipping cream
- 90 grams pistachio paste
- 2 gelatine leaves
- 125 mL single cream
- 225 grams crème fraîche
- 1 tsp. honey
- 40 grams caster sugar
- 1 tsp. demerara sugar
- 1 egg
- 45 grams butter (melted plus extra for greasing)
- 1/2 vanilla pod
- 45 grams plain flour (plus extra for dusting)
- 1/2 tsp. baking powder
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium350mg15% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars78g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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