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Barb Carter: "Nice combo of sweet and savory from rhubarb. Will…" Read More
8Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup rhubarb (chopped, about 1-3 stalks, depending on size)
- 1/2 cup granulated sugar
- 2 1/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 8 Tbsp. cold butter (unsalted, cut in pieces)
- 1/2 cup buttermilk (possibly a little bit more cold, or half and half)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium440mg18% |
Potassium115mg3% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A8% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Carter 5 years ago
Nice combo of sweet and savory from rhubarb. Will be a nice change up with morning coffee.