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Description
Rhubarb Salsa
Ingredients
US|METRIC
40 SERVINGS
- 6 cups rhubarb (; sliced 1/2-inch thick)
- 1 cup sugar
- 1/4 cup water
- 1 cup orange peel (Finely shredded)
- 1/2 cup green bell pepper (Diced)
- 1/4 cup sweet onion (Finely chopped)
- 1/3 cup finely chopped red onion
- jalapeno (1 pc., ; washed, stemmed, seeded and minced)
- 2 Tbsp. honey
- 2 Tbsp. lemon juice
- 1/2 cup cider vinegar
- 1 tsp. fresh ginger (Grated)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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