Rhubarb Rolls Recipe | Yummly

Rhubarb Rolls

KATIEBIRD BAKES
16Ingredients
105Minutes
290Calories

Ingredients

US|METRIC
  • 3/4 cup whole milk
  • 4 tablespoons unsalted butter (cubed)
  • 2 1/4 teaspoons instant yeast (1 packet; can also use active dry yeast)
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 3/4 teaspoon salt
  • 3 1/4 cups all purpose flour
  • 3 cups rhubarb (sliced, about 1/2 inch slices)
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 1 large egg (beaten)
  • 1 tablespoon water (or milk)
  • 2 tablespoons rhubarb (filling, from above)
  • 1 cup sugar (powdered, confectioner's)
  • 2 tablespoons lemon juice (as needed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium7% DV170mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium170mg7%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop