Rhubarb Rolls Recipe | Yummly

Rhubarb Rolls

BEANTOWN BAKER
12Ingredients
75Minutes
680Calories
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Ingredients

US|METRIC
  • 2 cups sugar
  • 2 cups water
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1/2 cup shortening
  • 1 cup milk (– I used Soymilk)
  • 3 tablespoons melted butter (– I used Earth Balance)
  • 5 cups rhubarb (chopped, – divided into 2 c and 3 c – I cut the 3 cups for the filling smaller than the 2 cups for the sauce)
  • 1 cup sugar
  • 1 1/3 cups water
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    NutritionView More

    680Calories
    Sodium17% DV410mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs42% DV125g
    Fiber12% DV3g
    Calories680Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber3g12%
    Sugars86g172%
    Vitamin A4%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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