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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolks
- 210 mL double cream
- 225 mL milk
- 1 lemon
- 30 grams caster sugar
- 20 grams butter
- 90 grams breadcrumbs (fresh white)
- 375 grams rhubarb (cut into small chunks)
- 1 Orange
- 175 grams sugar
- 3 egg whites
- 180 grams caster sugar
- 1 pinch salt
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium380mg16% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber6g24% |
| Sugars101g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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