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7Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 115 grams self raising flour
- 1 pinch salt
- 55 grams butter (or margarine cut into pieces)
- 2 tsp. vanilla sugar
- 115 grams granulated sugar
- 450 grams rhubarb (young, cut into 2 cm / 3/4 inch pieces)
- 140 mL milk
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula R. 4 years ago
Turned out lovely but instructions (written) could use some work. Make the batter up BEFORE you add the rhubarb