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Rhubarb Polenta Cake with Orange and Cardamom
EDIBLE SEATTLE15Ingredients
90Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups rhubarb (fresh or frozen, chopped into 1/2 inch pieces)
- 2 Tbsp. turbinado sugar (granulated sugar would also work here)
- 2 sticks unsalted butter (softened)
- 1 tsp. flour (or gluten-free flour blend for coating the pan)
- 1 cup sugar (baker’s, you may use granulated sugar if you prefer)
- 2 cups almond flour
- 3 large eggs (extra-)
- 1/2 tsp. vanilla extract
- 1/2 Orange
- 2 oranges
- 1/2 cup polenta (or grits)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 5 cardamom pods (or 1 teaspoon ground cardamom)
- 2 Tbsp. sliced almonds (to decorate)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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