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Rhubarb Pie with Vanilla, Strawberries and Lemon Balm
WHAT SMELLS SO GOOD16Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4.5 oz. all purpose flour
- 3.5 oz. whole wheat flour
- 1/4 tsp. baking powder
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- 4.6 oz. vegetable shortening
- 1 oz. tallow (* or lard)
- 6 Tbsp. ice water
- 5 cups rhubarb (sliced)
- 3/4 cup sugar (divided)
- 1/4 tsp. canela
- 5 leaves lemon balm (minced, optional)
- 1/2 cup strawberry jam (all natural, homemade or high-fruit percentage storebought)
- 1/2 tsp. vanilla
- 1/4 cup tapioca flour
- 1 tsp. raw sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat2g |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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