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Rhubarb Oat Muffins {gluten free, vegan}
EAT DRINK BE HEALTHY14Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
21 SERVINGS
- 1 1/2 cups gluten free flour
- 1 1/4 cups oat flour (ground)
- 1/2 cup brown sugar (organic)
- 3/4 organic cane sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. canela
- 1/4 tsp. salt
- 1 Tbsp. flaxseed meal (+ 3 tbsp water)
- 1 cup nondairy milk
- 1 tsp. lemon juice
- 2 tsp. vanilla
- 1/2 cup canola oil
- 1 3/4 cups rhubarb (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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