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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups brown sugar (packed)
- 1 cup neutral oil (8 oz, 237 ml., I used light olive oil, but you could use vegetable oil)
- 2 eggs
- 1 cup sour cream (or yogurt)
- 1 Tbsp. vanilla
- 2 1/2 cups flour
- 1 tsp. salt
- 2 tsp. baking soda
- 2 1/2 cups rhubarb
- tart
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 3 Tbsp. flour
- 1/2 cup walnuts (half of them chopped, half of them left in bigger pieces, divided)
- 3 Tbsp. butter (soft)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium280mg12% |
Potassium135mg4% |
Protein4g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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