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Rhubarb Muffins with Greek Yogurt
IN FINE BALANCE14Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 3/4 cup granulated sugar
- 2 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup 2% Greek yogurt (or sour cream, light or regular)
- 8 Tbsp. unsalted butter (melted and cooled slightly)
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 1/2 cups rhubarb (diced)
- 3 Tbsp. granulated sugar
- 1/2 tsp. ground cinnamon
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol165mg55% |
Sodium830mg35% |
Potassium330mg9% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber6g24% |
Sugars48g |
Vitamin A20% |
Vitamin C6% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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