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Rhubarb Muffins with Balsamic Rhubarb Jam
LUNDS AND BYERLYS15Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. rhubarb (fresh, cleaned and chopped)
- 1 cup sugar
- 2 Tbsp. balsamic vinegar
- 1/2 cup water
- 1 Orange
- 1 cup all-purpose flour
- 1/2 cup white whole wheat flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 egg
- 3/4 cup whole milk
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 2 Tbsp. honey
- 1 cup rhubarb jam (Balsamic, or any other favorite jam if you’re short on time)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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