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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. rhubarb
- 1/2 cup sugar
- fresh lemon juice (squeeze of)
- 2 btl. Fever-Tree Ginger Beer (6.8 oz. each, do not substitute Ginger Ale)
- 1/2 cup vodka
- 2 Tbsp. butter (prepared rhubarb)
- ice
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