Rhubarb Mint Sorbet

MJ'S KITCHEN(1)
Kayla B.: "It was great. I’m making it again but using gin i…" Read More
6Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 3 rhubarb (long stalks of, about 2 �� – 3 cups chopped rhubarb)
  • 8 sprigs fresh mint (about 7 to 8 leaves per sprig ��� keep leaves and stems intact)
  • 1 cup water
  • 1/2 lemon
  • 1 cup sugar (more tart and less sweet or less tart and more sweet, respectively)
  • 1 tablespoon vodka (for a smoother sorbet)
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    NutritionView More

    210Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs17% DV52g
    Fiber4% DV<1g
    Calories210Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber<1g4%
    Sugars50g100%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kayla B. a year ago
    It was great. I’m making it again but using gin instead of vodka.

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