Rhubarb Meringue Bars Recipe | Yummly

Rhubarb Meringue Bars

ZEN CAN COOK
21Ingredients
80Minutes
660Calories
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Ingredients

US|METRIC
  • 15 rhubarb stalks (young, about 2 lbs)
  • 1/2 cup granulated sugar (superfine)
  • 1/4 cup grenadine
  • 2 2/3 cups all purpose flour
  • 1/4 cup confectioner's sugar
  • 3/4 cup confectioner's sugar
  • 1/4 cup almond meal (/flour)
  • 8 ounces unsalted butter (at room temp.)
  • 1/2 vanilla bean (split down the middle)
  • 1 extra large egg (56 grams)
  • 1/2 cup almond flour (/meal)
  • 1/2 cup all purpose flour
  • 2 eggs (150 grams)
  • 1 cup granulated sugar (superfine)
  • 1/4 cup whole milk
  • 1/4 cup heavy cream
  • 3/4 cup brown butter
  • 4 large egg whites (at room temperature)
  • 1 cup sugar
  • 1 pinch cream of tartar
  • 1/2 teaspoon pure vanilla extract
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    NutritionView More

    660Calories
    Sodium5% DV125mg
    Fat52% DV34g
    Protein16% DV8g
    Carbs28% DV83g
    Fiber8% DV2g
    Calories660Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol135mg45%
    Sodium125mg5%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber2g8%
    Sugars56g112%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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