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Ingredients
US|METRIC
12 SERVINGS
- 15 rhubarb stalks (young, about 2 lbs)
- 1/2 cup granulated sugar (superfine)
- 1/4 cup grenadine
- 2 2/3 cups all purpose flour
- 1/4 cup confectioner's sugar
- 3/4 cup confectioner's sugar
- 1/4 cup almond meal (/flour)
- 8 oz. unsalted butter (at room temp.)
- 1/2 vanilla bean (split down the middle)
- 1 extra large egg (56 grams)
- 1/2 cup almond flour (/meal)
- 1/2 cup all purpose flour
- 2 eggs (150 grams)
- 1 cup granulated sugar (superfine)
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 3/4 cup brown butter
- 4 large egg whites (at room temperature)
- 1 cup sugar
- 1 pinch cream of tartar
- 1/2 tsp. pure vanilla extract
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium125mg5% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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