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Rhubarb Marmalade with Figs & Lemon
ANDREW-ZIMMERN4Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rhubarb (1/4-inch dice)
- 10 figs (dried kalamata, thinly sliced)
- 1 lemon (julienned)
- 2 cups sugar
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NutritionView More
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510Calories
Sodium
Carbs
Fiber
Potassium
| Calories510Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber8g32% |
| Sugars121g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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