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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup millet flour (4.55 oz)
- 1/2 cup tapioca starch (/flour, 2.40 oz)
- 1/2 cup sweet rice flour (2.55 oz)
- 1 Tbsp. brown rice flour (1.50 oz)
- 1 1/4 tsp. baking powder
- 1 tsp. salt
- 1 tsp. xanthan gum
- 1 cup unsalted butter (softened)
- 1 3/4 cups sugar
- 1 lemon
- 3 eggs
- 1/2 tsp. lemon extract (or vanilla if you don’t have any lemon)
- 3/4 cup buttermilk
- 1 lb. rhubarb (trimmed and sliced thinly, about 3 cups)
- 1 Tbsp. brown rice flour
- 1 Tbsp. millet flour
- 2 cups icing sugar
- 1 lemon
- 1 Tbsp. butter (just about melted)
- milk (or icing sugar, as needed)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium890mg37% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate213g71% |
| Dietary Fiber8g32% |
| Sugars151g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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