Rhubarb Jam Recipe with Juniper Berries Recipe | Yummly

Rhubarb Jam Recipe With Juniper Berries

KITCHEN HEALS SOUL
3Ingredients
40Minutes
780Calories

Ingredients

US|METRIC
  • 860 grams rhubarb (about 8 to 9 stalks, chopped)
  • 750 grams granulated sugar (3 3/4 cups)
  • 1 1/2 teaspoons juniper berries (dried, about 40 of them or 4 g, roughly chopped)
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    NutritionView More

    780Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs66% DV199g
    Fiber16% DV4g
    Calories780Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium630mg18%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate199g66%
    Dietary Fiber4g16%
    Sugars190g380%
    Vitamin A4%
    Vitamin C30%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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