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Rhubarb Ice Cream with Crumbly Almond Topping
FOOD NOUVEAU12Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rhubarb (chopped, trimmed)
- 1/2 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup orange juice
- 1 Tbsp. cointreau (or Grand-Marnier, optional)
- 1 cup plain yogurt
- 2 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1/4 cup almonds (shaved)
- 2 Tbsp. rolled oats
- 1 Tbsp. sugar (raw unrefined)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium55mg2% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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