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Rhubarb Ice Cream With Pistachio Chunks | Dairy-free
WHAT'S COOKING GOOD LOOKING10Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rhubarb (chopped, green tops discarded)
- 2/3 cup maple syrup (you can use 1/2 cup if you want less sugar)
- 1/4 tsp. canela
- 2 tsp. vanilla extract
- 1/2 tsp. lemon juice
- 1/4 tsp. salt
- 2 cans unsweetened coconut milk (full fat)
- 2 tsp. arrowroot (or cornstarch)
- 1 cup pistachios (chopped, more or less depending on how chunky you'd like it)
- 1 ice cream (David Lebowitz, the, master has instructions on how to make ice cream without an ice cream maker, but you need to have some serious arm muscles.)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium1370mg39% |
| Protein12g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber10g40% |
| Sugars46g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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