Rhubarb Ice Cream With Pistachio Chunks | Dairy-free

WHAT'S COOKING GOOD LOOKING
10Ingredients
45Minutes
860Calories

Ingredients

US|METRIC
  • 4 cups rhubarb (chopped, green tops discarded)
  • 2/3 cup maple syrup (you can use 1/2 cup if you want less sugar)
  • 1/4 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 2 cans unsweetened coconut milk (full fat)
  • 2 teaspoons arrowroot (or cornstarch)
  • 1 cup pistachios (chopped, more or less depending on how chunky you'd like it)
  • 1 ice cream (David Lebowitz, the, master has instructions on how to make ice cream without an ice cream maker, but you need to have some serious arm muscles.)
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    NutritionView More

    860Calories
    Sodium8% DV200mg
    Fat102% DV66g
    Protein24% DV12g
    Carbs23% DV68g
    Fiber40% DV10g
    Calories860Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol5mg2%
    Sodium200mg8%
    Potassium1370mg39%
    Protein12g24%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber10g40%
    Sugars46g92%
    Vitamin A6%
    Vitamin C30%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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