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Rhubarb-Ginger Muffins with Rhubarb-Vanilla Bean Streusel
BAKE FROM SCRATCH23Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups all-purpose flour (250 grams)
- 1 cup granulated sugar (200 grams)
- 1 tsp. baking powder (5 grams)
- 1 tsp. ground ginger (2 grams)
- 1 tsp. nutmeg (grated fresh)
- 1/2 tsp. baking soda (2.5 grams)
- 1/2 tsp. kosher salt (1.5 grams)
- 1 1/2 cups rhubarb (150 grams, diced)
- 3 large eggs (150 grams)
- 1 cup sour cream (240 grams)
- 1/2 cup whole buttermilk (120 grams)
- 1/4 cup unsalted butter (57 grams, melted and slightly cooled)
- 1 tsp. vanilla bean paste (6 grams)
- 1 lemon (Zest of)
- vanilla bean (Rhubarb-, Streusel, recipe follows)
- 3/4 cup all-purpose flour (94 grams)
- 1/4 cup firmly packed light brown sugar (55 grams)
- 1/4 cup granulated sugar (50 grams)
- 1/2 tsp. kosher salt (1.5 grams)
- 1/2 tsp. ground ginger (1 gram)
- 1 vanilla bean (split lengthwise, seeds scraped and reserved)
- 1/4 cup unsalted butter (57 grams, melted)
- 1/2 cup rhubarb (50 grams, finely diced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium230mg10% |
Potassium120mg3% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A6% |
Vitamin C10% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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