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Alec Mears: "Lovely tart. Rhubarb cooked to succulent pieces…" Read More
8Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pie crust (recipe pâte brisée)
- 3 cups rhubarb stalks (about 4 stalks, cut into 1/4-inch slices, green leaves discarded)
- 3/4 cup sugar
- 2 Tbsp. flour
- 1 Orange
- 2 Tbsp. candied ginger (minced)
- 1 tsp. vanilla extract
- 1 Tbsp. butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium200mg8% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alec Mears 6 years ago
Lovely tart. Rhubarb cooked to succulent pieces. I only made one adjustment of using 3 tbps crystallized ginger instead of the directed 2 tbps. Turned out with a bit more complex of a flavour because of it. Also substituted 2 tsps. Triple sec to replace the zest of 1 orange that I did not have on hand. Have been requested by family to make this again.