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Ingredients
US|METRIC
4 SERVINGS
- 5 cups rhubarb (fresh, chopped into 1/2 inch lengths)
- 1 cup brown sugar
- 1/2 cup balsamic vinegar
- 1 Tbsp. red pepper flakes
- 1 Tbsp. fresh ginger (finely chopped)
- 2 tsp. black pepper
- 1/4 cup raisins
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium610mg17% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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